Certified organic
Every ingredient carries the EU organic leaf. Meat, vegetables and grains come from farms within 150 km of our kitchen, most of which we visit every season.
Cooked, not extruded
Our meals are gently cooked at 85 °C in 40 kg batches, then dried slowly for 18 hours. No high-pressure extrusion, no rendered meals, no flavour sprays.
Formulated by a vet nurse
Léa spent eleven years in veterinary practice before starting Fern & Fetch. Each recipe is complete and balanced to FEDIAF guidelines and checked by an independent laboratory.
Pre-orders open in October 2026. Browse the range below, and join the waiting list to be told first.
